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Peru Alto Mayo | Origin Travels

  For decades, the Amazon forest has been shrinking due to farmers cutting it down for new crop space, otherwise known as clearcutting. Although the production of new crops is on the upswing, this type of non-sustainable farming practice contributes greatly to deforestation. Eventually, this could mean an overall quality reduction ...

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Cup with a Cause – Peru Cafe Femenino

Grown and cultivated by the women of Café Femenino, artfully roasted by Joffrey’s Coffee & Tea Co; where every cup sold makes a difference. Café Femenino is named in honor of the 464 courageous women coffee farmers in Peru who began Café Femenino in 2003 with a determination and desire for ...

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Traveling to Sumatra – The Cafe Femenino Foundation

One of the most influential moments while we were in Sumatra was our visit to Lake Toba, specifically, Kokowagayo. We arrived at the mill where the women greeted us with large smiles. Soon after being introduced to some of the women of the mill we were taken over to sit ...

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Traveling to Sumatra: Exploring One Coffee Origin

Coffee. There’s a lot to love, and a lot to learn. You can – as some people do – spend your whole life studying coffee’s intricacies and still have another lifetime’s worth of learning to do. From different kinds of beans, brewing methods, and farming practices, there is an unbelievable ...

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Medium, Dark or Blend Roasts: Do You Know the Difference?

Standing in line for coffee is an inevitable part of life, and Joffrey’s Coffee and Tea is always worth the wait! If you’re craving a great cup, thinking about what you’re going to order is almost as exciting as your first sip. There’s the obvious vanilla latte if you’re in ...

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Alto Mayo Forest Protected Coffee: Fair Trade Coffee with a Conscience

Fair Trade Coffee That Has a Conscience We’re passionate about coffee and we know you are too - which is why Joffrey’s is committed to roasting the best beans in the world. Producing premium coffee is about taking care of our beans every step of windows 10 product key the ...

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Love at First Coffee: Q+A Interview with Joffrey’s Roastmaster, Chris DeMezzo

  Q: Tell us about the first time you drank coffee. A: “It was a year after I’d been working at Joffrey’s. I was roasting by the seat of my pants – scared to death and hoping I wouldn’t burn the place down. I would drink a bottle of coke every morning ...

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Joffrey’s 12 Days of Gifting Giveaway

When the scent of freshly baked gingerbread begins to fill the air, holiday celebrations are soon to follow! The winter months always bring us back to what reallywindows 10 Product Keymatters – togetherness with family, showing gratitude and making sweet memories. We romanticize dreamy sugar plums and snowflakes delicately ...

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Celebrate Fall with Joffrey’s National Pumpkin Day Giveaway!

There’s no better symbol of Fall than the majestic, sought after pumpkin! How did the pumpkin go from minding its own business to being the star of Halloween? Believe it or not, the Halloween pumpkin tradition actually started in Ireland, where the Irish would carve faces into turnips and put ...

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Trio of Coffee-Inspired Dessert Recipes

Trio of Coffee-Inspired Dessert Recipes Created by Chef Tony Marotta at Disney’s Port Orleans Resort Riverside   Have you ever tried a dessert made with Joffrey’s coffee?! Well now you can. Walt Disney World Chef, Tony Marotta, hosted a live demo at the Epcot Food and Wine Festival to show us just how ...

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What Gives Organic Origin Coffees Their Taste? It’s The Attitude of the Latitude & The Flavor of the Land

A trained roastmaster can taste a coffee and tell you what region of the world it comes from, without even looking at the label. Impressed? We are, because a great roastmaster isn’t easy to find…but somehow, we were lucky enough to have found Chris DeMezzo. He has been sourcing and ...

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The Birthplace of Coffee – it all Started with a Goat?

The Birthplace of Coffee - it all Started with A Goat? Contributing Author:  Andrew Abrams Sweet, sweet coffee. What a wonderful cup of joy that embodies so much more than that daily tool for a morning wake up. With coffee, we can see culture, history, and backgrounds from across the globe. At ...

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Roastmaster Travel Log – Colombia S. America Jan 2015

Colombia S. America - January 12-16, 2015 What makes Joffrey’s special is our attention to the actual bean. Yes, the bean. We have personal relationships with coffee farms around the globe to find the most outstanding beans. We live by the soil to cup experience. This past week our roastmasters headed ...

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Sourcing the Exceptional Coffee Bean – Roastmaster travels to Colombia

Sourcing extraordinary Coffee Beans – Joffrey’s Roastmasters Travels to Colombia S. America What makes Joffrey’s special is our attention to the actual bean.  Yes, the bean.  We have personal relationships with coffee farms around the globe to find the most outstanding beans.  We live by the soil to cup ...

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Costa Rica Las Vueltas is here!

View Costa Rica Las Vueltas is here!

Views from the field with Head Roastmaster, Chris de Mezzo

View Views from the field with Head Roastmaster, Chris de Mezzo

Newest Quarterly Coffee-Sumatra Adsenia

  This quarter we are proud to offer Sumatra Adsenia.  In the Indonesian highlands of Bener Meriah, nearly 5,000 feet up, is the remarkable Ketiara cooperative, which is owned and operated by an equally remarkable group of women—many of whom lost their husbands in the civil war from 2003-2006. Here, they ...

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Our Head Roastmaster journeys to Nicaragua.

View Our Head Roastmaster journeys to Nicaragua.

Our Newest Origin – Malawi Mzuzu

For this quarter’s coffee we leave the Indonesian island of Sumatra and travel thousands of miles to Mzuzu, the capital of the Northern Region of Africa’s Malawi. Mzuzu Coffee is the only high grown Arabica coffee in Malawi, produced by almost 4,000 “Smallholder Coffee Growers” at altitudes ranging between 1,500 ...

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Our Latest Origin – Sumatra Wahana

To kick off the New Year, we are proud to offer one of the finest Sumatran coffees we have ever had the pleasure of roasting. Sumatra Wahana is grown under the shade of Leguminous trees on the Wahana Coffee Estate Plantation, located at Lae Mungkur village, Sidikalang, North Sumatra-Indonesia. This ...

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Our Latest Origin – Wahgi Highland Peaberry

We are serving something very special for the final quarter of 2012 – Wahgi Highland Peaberry! Grown in the Waghi Valley of New Guinea’s western highlands, this earthy, full-bodied coffee is cultivated under the shade of the Albizas and Grevilleas trees on the gentle slopes of the Kimel family co-op ...

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Our Second Quarter Origin – Nicaraguan Rio Coco

Past projects have included training to raise awareness about food security and nutrition along with improved cultivation methods for increased production from their kitchen gardens. Juan Alberto Romero Matey, coordinator of UCPCO and a member of the cooperative commented that this project is important “because it will allow us to produce our own ...

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Honduras Ocotepeque – Our Latest Origin Coffee

     Our latest Origin Coffee is in! Joffrey’s Coffee is pleased to introduce Honduras Ocotepeque (pronounced: Coat-A-Peck-Que), grown by the COCAMOL cooperative in Honduras. The cooperative rests in the Mercedes Ocotepeque hills at the perfect altitude for growing high grade coffee, between 3800 to 4800 feet. Now with ...

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